Hospitality
A delicate balance between the seen and unseen aspects of hospitality design are crucial to delivering a satisfactory user experience. Our approach remains the same whether fitting out the compact interior of a restaurant like DUK, or master-planning a gargantuan project like The Farm.
100 MILE TABLE
Nestled under a mezzanine within a double-height industrial unit is 100 Mile Table’s commercial kitchen, retail servery and informal shared dining space.