Alongside landscape architects, Plummer & Smith, we were engaged to upgrade the agri-tourism attraction at Summerland Farm, one of Australia’s most successful disability enterprises.
Its warm, intimate and low-lit space was conceived to differentiate it from its beachside setting, exuding a more urban atmosphere befitting of its laneway location.
Woodfired, rustic sharing food, cooked in the spectacle of owner/chef Francisco’s Argentine open grills, sets the tone for Barrio’s elegantly low-key space.
Habitat Commercial forms the centrepiece of the entire Habitat development, with workspaces sitting atop a quality food and retail precinct, all centred around a softly landscaped courtyard.
Located on 80 acres of Byron Shire’s most lush and verdant agricultural land, The Farm is a sustainable food tourism experience celebrating the daily rituals around food production, preparation and consumption.
Nestled under a mezzanine within a double-height industrial unit is 100 Mile Table’s commercial kitchen, retail servery and informal shared dining space.